순대와 떡볶이 香肠和辣年糕
최고의 궁합이다 最好的搭配
순대 Korean sausage 韩国香肠
这张图上面的是韩国香肠(순대)和辣年糕(떡볶이),
tasty :맛 좋은, 멋있는, 고상한, 세련된
好吃的, 可口的.好吃的东西, 吸引人的东西
1.맛 -taste, savor, flavor 味道
2. 단맛(의) - sweet, sugary 甜的,含糖的
3. 짠맛(의) - salty, saline 咸味浓的
4. 쓴맛(의) - bitter, nasty 苦的
5. 신맛(의) - sour, acid, tart, vinegary 酸的
6. 매운 - hot, spicy, pungent 辣
7. 맛있는 - delious, tasty, dainty 好吃,美味
8. 맛없는 - unsavory, tasteless 不好吃 没有味道
맛
fresh (신선한) 新鲜的
stale (신선하지 않은,김빠진) 不新鲜的
raw (날 것의,설익은)
rotten (썩은) 变质的
spicy (양념 맛이 강한)
delicious (= yummy) (맛 좋은) 美味的
salty (짭짤한) 咸味浓的
flat (밋밋한) 淡的
hot (매운) 辣的
sour (시큼한) 酸的
sweet (달콤한) 甜的
bitter (쓴)苦的
tasty (풍미있는) 可口的
stringy (=tough) (고기가 질긴) 肉硬的
tender (soft) (고기가 연한) 肉是嫩的
savory (맛 좋은) 好吃的
tasty : 풍미있는, 맛있는, 재미있는, 점잖은, 멋진, 고상한 好味道,好吃.
dine 식사하다 吃饭, 进餐
diner 식사하는 사람,用餐者
tablemate 함께 식사하는 사람 餐桌同座,同席进餐者
① How is it?(어때요?) 怎么样?
② How does it taste?(맛이 어떤가요?) 味道怎么样?
③ How do you like that?(그게 맘에 드십니까?) 那你喜欢吗?
④ Is it tasty enough for you?(맛이 드실만 한가요?) 味道好吗?
식사하는 습관은 어때요?
What are your eating habits?
你的饮食习惯怎么样?
韩国料理名称:
[料理]갈비찜 (Galbijjim [韓音表記] ; Beef rib stew)
[料理]불고기뚝배기 (Bulgogi tukbaegi [韓音表記] ; Barbecued beef stew in earthen ware bowl)
[料理]부대찌개 (Budae jjigae [韓音表記] ; Spicy mixed meat and vegetable stew)
[料理]순대볶음 (Sundae bokkeum [韓音表記] ; Stir-Fried pork intestines with tegetable)
[料理]백순대 (Baeksundae [韓音表記] ; Stir-fried pork intestines with sesame oil and salt)
[料理]순대곱창 (Sundae gopchang [韓音表記] ; Stir-fried pork intestines and small intestines)
[料理]생갈비 (Saenggalbi [韓音表記] ; Grilled unfrozen beef rib)
[料理]이동갈비 (Idong galbi [韓音表記] ; Grilled rib marinated in soy sauce)
[料理]수원왕갈비 (Suwon wanggalbi [韓音表記] ; Big-sized grilled rib in soy sauce)
[料理]떡갈비 (Tteokgalbi [韓音表記] ; Grilled minced rib)
[料理]돼지갈비 (Dwaeji galbi [韓音表記] ; Grilled pork rib)
[料理]주물럭 (Jumulleok [韓音表記] ; Charcoal grilled beef)
[料理]돼지목살구이 (Dwaejimoksalgui [韓音表記] ; Grilled pork neck meat)
[料理]돼지생삼겹살구이 (Dwaeji saengsamgyeopsal gui [韓音表記] ; Grilled pork sides)
[料理]너비아니구이 (Neobiani gui [韓音表記] ; Grilled beef seasoned with soy sauce) [ 此贴被potter在2007-03-25 15:05重新编辑 ]
